Maputo is a melting pot of flavors, and you can either have lunch at an informal market or dinner at a cozy restaurant. Here are some top Mozambique dishes to try while you are in Maputo.
Mucapata and frango-a-zambeziana
Possible to find at Graciana’s Restaurant, inside Feima (The crafts market) – great combination!
- Mucapata: Maily prepared with cocunut, rice and beans
- Frango a Zambeziana: Tender chicken cooked in a style that pays homage to the Zambezi region, coconut-based
Matapa de camarão com xima
Enjoy this delicious dish at Coqueiros, Feira Popular.
- Matapa de Camarão: Shrimp simmered in a sauce made from cassava leaves and peanuts, offering a delightful mix of textures and flavors.
- Xima: A traditional cornmeal porridge that provides the perfect accompaniment to soak up every drop of the delicious sauce.
Prawns on the braii
At the Mercado de Peixe, the vendors serve up succulent prawns grilled over an open flame. Beware – they might try a bit too hard to convince you to visit their stall! If you’re not interested, just say, “NAO, OBRIGADO.”
Piri-piri chicken
A Maputo staple, piri-piri chicken is loved for its perfect balance of heat and flavor.
- What it is: Grilled chicken marinated in a fiery blend of piri-piri chili, garlic, and lemon, often served with a side of salad, fries, or even xima.
- Where to try it: Basically everywhere, from restaurants to casual street-side spots
Caril de camarão
Embrace the Indian influences in Mozambican cuisine with this vibrant shrimp curry.
- What it is: Tender prawns cooked in a creamy coconut milk base with aromatic spices.
- Where to try it: Often featured on the menus of local restaurants specializing in fusion dishes, it’s a must-try for curry lovers.
Sopa de peixe
Perfect as a starter or a light meal or even to cure a hangover, sopa de peixe warms you from the inside out.
- What it is: A savory fish soup filled with fresh seafood, vegetables, and a subtle blend of local herbs and spices.
- Where to try it: Look for it on the menus of seaside restaurants